| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 66.3mg | 22% | ||
| Sodium 596.7mg | 25% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36g | 72% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 4.4mcg | 22% | ||
| Iron 2.3mg | 13% | ||
| Calcium 147.9mg | 11% | ||
| Potassium 504.9mg | 11% | ||
| Phosphorus 423.3mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||