| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 115.6mg | 39% | ||
| Sodium 620.5mg | 26% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33g | 66% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 3.9mcg | 20% | ||
| Iron 2.2mg | 12% | ||
| Calcium 134.3mg | 10% | ||
| Potassium 443.7mg | 9% | ||
| Phosphorus 389.3mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||