| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 189 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 83.3mg | 28% | ||
| Sodium 622.2mg | 26% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.2g | 82% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 5.3mcg | 26% | ||
| Iron 1.2mg | 7% | ||
| Calcium 122.4mg | 9% | ||
| Potassium 470.9mg | 10% | ||
| Phosphorus 423.3mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||