| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 48mg | 16% | ||
| Sodium 360mg | 15% | ||
| Total Carbohydrate 12.5g | 5% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 10.4mcg | 52% | ||
| Iron 1.3mg | 7% | ||
| Calcium 51mg | 4% | ||
| Potassium 398mg | 8% | ||
| Phosphorus 215mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||