Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 233 | ||
% Daily Value * | |||
Total Fat 13.5g | 17% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 71.2mg | 24% | ||
Sodium 447.5mg | 19% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.3g | 53% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 15.6mcg | 78% | ||
Iron 0.86mg | 5% | ||
Calcium 31.6mg | 2% | ||
Potassium 459.9mg | 10% | ||
Phosphorus 249.7mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |