| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 182 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 72.3mg | 24% | ||
| Sodium 412.5mg | 17% | ||
| Total Carbohydrate 0.11g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.1g | 52% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 0.75mg | 4% | ||
| Calcium 55.4mg | 4% | ||
| Potassium 398.9mg | 8% | ||
| Phosphorus 255.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||