Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 0.91g | 5% | ||
Trans Fat --g | |||
Cholesterol 73.4mg | 24% | ||
Sodium 424.9mg | 18% | ||
Total Carbohydrate 0.11g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.9g | 54% | ||
Vitamin C 0.56mg | 1% | ||
Vitamin D 1.7mcg | 8% | ||
Iron 0.76mg | 4% | ||
Calcium 57.6mg | 4% | ||
Potassium 410.2mg | 9% | ||
Phosphorus 263.3mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |