Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 195 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 58.8mg | 20% | ||
Sodium 400mg | 17% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 23.5g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 1.5mg | 8% | ||
Calcium 80.2mg | 6% | ||
Potassium 366.1mg | 8% | ||
Phosphorus 243mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |