| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 73.4mg | 24% | ||
| Sodium 418.1mg | 17% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.8g | 54% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 0.76mg | 4% | ||
| Calcium 56.5mg | 4% | ||
| Potassium 346.9mg | 7% | ||
| Phosphorus 236.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||