| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 14.3mg | 5% | ||
| Sodium 94.3mg | 4% | ||
| Total Carbohydrate 0.02g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.01g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.24mg | 1% | ||
| Calcium 9.7mg | 1% | ||
| Potassium 45.3mg | 1% | ||
| Phosphorus 59.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||