| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 13.8mg | 5% | ||
| Sodium 105.3mg | 4% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 0.32g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.44mg | 2% | ||
| Calcium 17.6mg | 1% | ||
| Potassium 54mg | 1% | ||
| Phosphorus 64.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||