| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 311 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 108.8mg | 36% | ||
| Sodium 729.3mg | 30% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.6g | 85% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 22.6mcg | 113% | ||
| Iron 0.8mg | 4% | ||
| Calcium 17mg | 1% | ||
| Potassium 765mg | 16% | ||
| Phosphorus 544mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||