| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 17% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 95.2mg | 32% | ||
| Sodium 732.7mg | 31% | ||
| Total Carbohydrate 0.22g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.6g | 85% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 23mcg | 115% | ||
| Iron 0.8mg | 4% | ||
| Calcium 17mg | 1% | ||
| Potassium 765mg | 16% | ||
| Phosphorus 544mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||