Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 272 | ||
% Daily Value * | |||
Total Fat 9.4g | 12% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 98.6mg | 33% | ||
Sodium 708.9mg | 30% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 43.9g | 88% | ||
Vitamin C 0.85mg | 1% | ||
Vitamin D 23.3mcg | 116% | ||
Iron 0.82mg | 5% | ||
Calcium 15.3mg | 1% | ||
Potassium 785.4mg | 17% | ||
Phosphorus 559.3mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |