| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 98.6mg | 33% | ||
| Sodium 707.2mg | 29% | ||
| Total Carbohydrate 0.34g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.7g | 87% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 23.3mcg | 116% | ||
| Iron 0.82mg | 5% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 783.7mg | 17% | ||
| Phosphorus 557.6mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||