Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 369 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat --g | |||
Cholesterol 74.8mg | 25% | ||
Sodium 693.6mg | 29% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 36.4g | 73% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 17.8mcg | 89% | ||
Iron 1.9mg | 11% | ||
Calcium 64.6mg | 5% | ||
Potassium 654.5mg | 14% | ||
Phosphorus 470.9mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |