Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 78.2mg | 26% | ||
Sodium 656.2mg | 27% | ||
Total Carbohydrate 22.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 38.1g | 76% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 18.4mcg | 92% | ||
Iron 2mg | 11% | ||
Calcium 64.6mg | 5% | ||
Potassium 681.7mg | 15% | ||
Phosphorus 491.3mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |