| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 78.2mg | 26% | ||
| Sodium 654.5mg | 27% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38g | 76% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 18.4mcg | 92% | ||
| Iron 2mg | 11% | ||
| Calcium 64.6mg | 5% | ||
| Potassium 680mg | 14% | ||
| Phosphorus 489.6mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||