Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 377 | ||
% Daily Value * | |||
Total Fat 18g | 23% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 125.8mg | 42% | ||
Sodium 771.8mg | 32% | ||
Total Carbohydrate 16.9g | 6% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 34.9g | 70% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 16.7mcg | 83% | ||
Iron 2mg | 11% | ||
Calcium 64.6mg | 5% | ||
Potassium 603.5mg | 13% | ||
Phosphorus 450.5mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |