| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 147.9mg | 49% | ||
| Sodium 788.8mg | 33% | ||
| Total Carbohydrate 19.8g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.9g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 18.9mcg | 94% | ||
| Iron 2.3mg | 13% | ||
| Calcium 73.1mg | 6% | ||
| Potassium 703.8mg | 15% | ||
| Phosphorus 527mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||