| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 98.6mg | 33% | ||
| Sodium 691.9mg | 29% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.8g | 88% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 23.3mcg | 116% | ||
| Iron 0.82mg | 5% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 664.7mg | 14% | ||
| Phosphorus 501.5mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||