| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 23.2g | 30% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 154mg | 51% | ||
| Sodium 230mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.1g | 92% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 10.8mcg | 54% | ||
| Iron 2.8mg | 16% | ||
| Calcium 148mg | 11% | ||
| Potassium 838mg | 18% | ||
| Phosphorus 606mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||