| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 73mg | 24% | ||
| Sodium 380mg | 16% | ||
| Total Carbohydrate 0.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.8g | 40% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 12.6mcg | 63% | ||
| Iron 0.87mg | 5% | ||
| Calcium 16mg | 1% | ||
| Potassium 349mg | 7% | ||
| Phosphorus 258mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||