| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 81mg | 27% | ||
| Sodium 413mg | 17% | ||
| Total Carbohydrate 0.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.1g | 48% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 17mcg | 85% | ||
| Iron 0.48mg | 3% | ||
| Calcium 6mg | 0% | ||
| Potassium 513mg | 11% | ||
| Phosphorus 312mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||