Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 355 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat --g | |||
Cholesterol 137.7mg | 46% | ||
Sodium 702.1mg | 29% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 40.9g | 82% | ||
Vitamin C 0.85mg | 1% | ||
Vitamin D 28.9mcg | 144% | ||
Iron 0.82mg | 5% | ||
Calcium 10.2mg | 1% | ||
Potassium 872.1mg | 19% | ||
Phosphorus 530.4mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |