| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 137.7mg | 46% | ||
| Sodium 702.1mg | 29% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.9g | 82% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 28.9mcg | 144% | ||
| Iron 0.82mg | 5% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 872.1mg | 19% | ||
| Phosphorus 530.4mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||