Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 309 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 141.1mg | 47% | ||
Sodium 722.5mg | 30% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 42.1g | 84% | ||
Vitamin C 0.85mg | 1% | ||
Vitamin D 29.8mcg | 149% | ||
Iron 0.82mg | 5% | ||
Calcium 11.9mg | 1% | ||
Potassium 897.6mg | 19% | ||
Phosphorus 545.7mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |