Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 427 | ||
% Daily Value * | |||
Total Fat 21.4g | 27% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat --g | |||
Cholesterol 107.1mg | 36% | ||
Sodium 637.5mg | 27% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 35.1g | 70% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 22.3mcg | 111% | ||
Iron 1.9mg | 11% | ||
Calcium 59.5mg | 5% | ||
Potassium 734.4mg | 16% | ||
Phosphorus 460.7mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |