| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 427 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 637.5mg | 27% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.1g | 70% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 22.3mcg | 111% | ||
| Iron 1.9mg | 11% | ||
| Calcium 59.5mg | 5% | ||
| Potassium 734.4mg | 16% | ||
| Phosphorus 460.7mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||