| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 12.3g | 16% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 110.5mg | 37% | ||
| Sodium 666.4mg | 28% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.7g | 73% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 23.3mcg | 116% | ||
| Iron 2mg | 11% | ||
| Calcium 61.2mg | 5% | ||
| Potassium 768.4mg | 16% | ||
| Phosphorus 481.1mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||