Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 454 | ||
% Daily Value * | |||
Total Fat 27.2g | 35% | ||
Saturated Fat 5.1g | 26% | ||
Trans Fat --g | |||
Cholesterol 154.7mg | 52% | ||
Sodium 681.7mg | 28% | ||
Total Carbohydrate 16.7g | 6% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 33.6g | 67% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 20.6mcg | 103% | ||
Iron 2mg | 11% | ||
Calcium 59.5mg | 5% | ||
Potassium 674.9mg | 14% | ||
Phosphorus 440.3mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |