Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 226 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 4.1g | 21% | ||
Trans Fat --g | |||
Cholesterol 90.4mg | 30% | ||
Sodium 452mg | 19% | ||
Total Carbohydrate 0.11g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 27.6g | 55% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 21.9mcg | 110% | ||
Iron 0.43mg | 2% | ||
Calcium 36.2mg | 3% | ||
Potassium 523.2mg | 11% | ||
Phosphorus 313mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |