| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat 11.1g | 14% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 81.4mg | 27% | ||
| Sodium 453.1mg | 19% | ||
| Total Carbohydrate 0.15g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.5g | 55% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 22.1mcg | 111% | ||
| Iron 0.43mg | 2% | ||
| Calcium 36.2mg | 3% | ||
| Potassium 523.2mg | 11% | ||
| Phosphorus 313mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||