| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 17% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 124.3mg | 41% | ||
| Sodium 650.2mg | 27% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.2g | 84% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D 33.6mcg | 168% | ||
| Iron 0.66mg | 4% | ||
| Calcium 53.8mg | 4% | ||
| Potassium 799.7mg | 17% | ||
| Phosphorus 478.8mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||