| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 83.6mg | 28% | ||
| Sodium 436.2mg | 18% | ||
| Total Carbohydrate 0.23g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 22.5mcg | 112% | ||
| Iron 0.44mg | 2% | ||
| Calcium 36.2mg | 3% | ||
| Potassium 535.6mg | 11% | ||
| Phosphorus 320.9mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||