| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 63.3mg | 21% | ||
| Sodium 392.1mg | 16% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 17mcg | 85% | ||
| Iron 1.2mg | 7% | ||
| Calcium 59.9mg | 5% | ||
| Potassium 445.2mg | 9% | ||
| Phosphorus 275.7mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||