| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 76.8mg | 26% | ||
| Sodium 433.9mg | 18% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 17mcg | 85% | ||
| Iron 1.2mg | 7% | ||
| Calcium 62.1mg | 5% | ||
| Potassium 446.4mg | 9% | ||
| Phosphorus 276.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||