Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 11.3g | 15% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 63.3mg | 21% | ||
Sodium 436.2mg | 18% | ||
Total Carbohydrate 14.2g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 23.6g | 47% | ||
Vitamin C 2.5mg | 3% | ||
Vitamin D 17.2mcg | 86% | ||
Iron 1.2mg | 7% | ||
Calcium 62.1mg | 5% | ||
Potassium 446.4mg | 9% | ||
Phosphorus 275.7mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |