| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 375mg | 16% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0.88g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 13.8mcg | 69% | ||
| Iron 1.1mg | 6% | ||
| Calcium 52mg | 4% | ||
| Potassium 362mg | 8% | ||
| Phosphorus 234mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||