Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 264 | ||
% Daily Value * | |||
Total Fat 13.7g | 18% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 96.1mg | 32% | ||
Sodium 490.4mg | 20% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 22.6g | 45% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 15.9mcg | 80% | ||
Iron 1.2mg | 7% | ||
Calcium 61mg | 5% | ||
Potassium 412.5mg | 9% | ||
Phosphorus 265.5mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |