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Nutrition Facts for Trout Coated Fried Made With Margarine
Nutrition Facts
Serving Size
Whole Recipe (113g)
% Daily Value *
Total Fat 13.7g18%
Saturated Fat 3g15%
Trans Fat ~g
Cholesterol 96.1mg32%
Sodium 490.4mg21%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.7g2%
Total Sugars 1g2%
Includes ~g Added Sugars~%
Protein 22.6g45%
Vitamin C 2.3mg3%
Vitamin D 15.9mcg80%
Iron 1.2mg7%
Calcium 61mg5%
Potassium 412.5mg9%
Phosphorus 265.5mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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