| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 96.1mg | 32% | ||
| Sodium 490.4mg | 20% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.6g | 45% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 15.9mcg | 80% | ||
| Iron 1.2mg | 7% | ||
| Calcium 61mg | 5% | ||
| Potassium 412.5mg | 9% | ||
| Phosphorus 265.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||