| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 113mg | 38% | ||
| Sodium 497.2mg | 21% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 18.2mcg | 91% | ||
| Iron 1.4mg | 8% | ||
| Calcium 68.9mg | 5% | ||
| Potassium 480.2mg | 10% | ||
| Phosphorus 310.7mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||