| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 83.6mg | 28% | ||
| Sodium 429.4mg | 18% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 22.6mcg | 113% | ||
| Iron 0.44mg | 2% | ||
| Calcium 36.2mg | 3% | ||
| Potassium 455.4mg | 10% | ||
| Phosphorus 289.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||