| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 81.6mg | 27% | ||
| Sodium 627.3mg | 26% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.7g | 101% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 1.6mg | 9% | ||
| Calcium 8.5mg | 1% | ||
| Potassium 919.7mg | 20% | ||
| Phosphorus 578mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||