Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.74g | 4% | ||
Trans Fat --g | |||
Cholesterol 66.3mg | 22% | ||
Sodium 606.9mg | 25% | ||
Total Carbohydrate 22.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 44.6g | 89% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.1mcg | 15% | ||
Iron 2.6mg | 15% | ||
Calcium 59.5mg | 5% | ||
Potassium 807.5mg | 17% | ||
Phosphorus 520.2mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |