| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 115.6mg | 39% | ||
| Sodium 629mg | 26% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.5g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 2.6mg | 14% | ||
| Calcium 57.8mg | 4% | ||
| Potassium 708.9mg | 15% | ||
| Phosphorus 472.6mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||