| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.37g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 83.3mg | 28% | ||
| Sodium 634.1mg | 26% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.2g | 104% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 1.6mg | 9% | ||
| Calcium 8.5mg | 1% | ||
| Potassium 800.7mg | 17% | ||
| Phosphorus 535.5mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||