| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 101.7mg | 34% | ||
| Sodium 481.4mg | 20% | ||
| Total Carbohydrate 0.11g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.3g | 51% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 0.47mg | 3% | ||
| Calcium 67.8mg | 5% | ||
| Potassium 346.9mg | 7% | ||
| Phosphorus 307.4mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||