Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 148 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 0.87g | 4% | ||
Trans Fat --g | |||
Cholesterol 92.7mg | 31% | ||
Sodium 482.5mg | 20% | ||
Total Carbohydrate 0.15g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 25.3g | 51% | ||
Vitamin C 0.56mg | 1% | ||
Vitamin D 2.1mcg | 11% | ||
Iron 0.47mg | 3% | ||
Calcium 67.8mg | 5% | ||
Potassium 346.9mg | 7% | ||
Phosphorus 307.4mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |