| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 94.9mg | 32% | ||
| Sodium 465.6mg | 19% | ||
| Total Carbohydrate 0.23g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26g | 52% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 0.49mg | 3% | ||
| Calcium 67.8mg | 5% | ||
| Potassium 354.8mg | 8% | ||
| Phosphorus 315.3mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||